Resep gudeg super simpel
Thursday, November 9, 2017
Gudeg is a sweet and savory dish from Java. If you haven't try gudeg, then you haven't been to Jogjakarta-
Anyway, gudeg is cooked within "gerabah"- a pot made of clay which will give a distinctive mineral taste. However, you can use a thick steel pot as well.
Ingredients:
• 1kg shank (daging tetelan)
• 1kg of unripe jackfruit
• 200 ml coconut milk /Santan
Bumbu halus:
• 10 shallots/10 butir bawang merah
• 10 garlic/10 butir bawang putih
• 5tbsp coriander seed/5 sdm ketumbar
• 5 candlenut/5 butir kemiri
• 5 coins of palm sugar (around 150gr)/5 keping gula merah (kalau ditimbang sekitar 150gram totalnya)
• 5 Bay leaf/ 5 lembar daun salam
• Around 3 cm of galangal~ crushed/1 telunjuk jari lengkuas ukuran besar, kupas, geprek
• A pinch of salt/Garam secukupnya
Cara membuat:
– rebus daging dengan air yang cukup banyak sampai mendidih (mirip bikin kaldu)
– masukkan Nangka
– setelah mendidih lagi, masukkan bumbu halus, lengkuas dan salam. Tambahkan 1 sdt garam
– kecilkan api, tambahkan gula merah. Ingat, harus api kecil supaya bumbu bisa meresap
– kalau gula merah sudah dissolved merata, masukkan Santan
– masak kurang lebih 3 jam. Tambah garam sampai pas
Catagan:
~masakan ini paling enak dimakan esok harinya
~bisa dimasukkan telur rebus untuk menu sarapan
Slamet
Tuesday, November 7, 2017
Halo! Tidak terasa sudah bulan November. Dan anak pertama ku, yang namanya Slamet sudah 19 bulan.
Labels:
beauty,
book,
bullet journal,
health,
home,
home art,
home cleaning,
home economics,
homemaking,
how to,
journal,
kitchen,
life hacks,
motherhood,
planners,
read and watch,
recipes,
tiny tutorial,
travel
Subscribe to:
Posts (Atom)