Soto Bandung Iga

Soto Bandung is one of the easiest Soto variant that I can make- in my opinion it is even way easier than classic Soto Ayam. Since my husband prefer rib, i use cut ribs as the basic broth. Traditionally, the broth is made of chunk of meat. Since rib would make a thicker broth, so you might want to add more water.